11 octobre 2020
English version of the recipe : Rabbit in green pepper sauce
- 1 rabbit leg per guest ( or another piece according to everyone's taste )
- 1 rabbit liver per guest ( if you like, optional )
- mushrooms ( varieties according to your tastes )
- 2 tbsp of green peppercorns
- 2 medium jars of crème fraîche (about 380 g)
- 1 glass of white wine
- 5 cl of whiskey ( or Armagnac, Cognac or other )
- 1 cube of poultry stock ( chicken, pot au feu or other )
- 3 tablespoons of old-fashioned mustard
- parsley
- 2 eggs
- salt
- freshly ground pepper
... [Lire la suite]