http://www.miammarc.fr/Recettes de cuisine familiale simples avec photos. Que des produits frais. Anti régime, plutôt calorique ! On ne vit qu'une fois, alors autant en profiter !frFri, 25 May 2012 21:42:05 GMTCanalBlog - http://www.canalblog.commiammarchttp://www.miammarc.fr/archives/2012/05/01/24145753.htmlG- SoupesSoupe de tomates aux crustacéeshttp://www.miammarc.fr/archives/2012/05/01/24145753.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/24145753/http://www.miammarc.fr/archives/2012/05/01/24145753.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;">&nbsp;<a href="http://storage.canalblog.com/60/15/667248/75142010.gif" target="_blank"><img src="http://storage.canalblog.com/60/15/667248/75142010_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;">&nbsp;<a href="http://storage.canalblog.com/51/76/667248/75142039.gif" target="_blank"><img src="http://storage.canalblog.com/51/76/667248/75142039_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 500 g de tomates</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 500 g d'asperges fraîches</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 4 grosses moules / invité</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 4 grosses crevettes / invité</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 pinces de crabe / invité</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 boîte d'anchois</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 cubes de bouillon de volaille</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/94/84/667248/75274761.gif" target="_blank"><img src="http://storage.canalblog.com/94/84/667248/75274761_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/08/86/667248/75274767.gif" target="_blank"><img src="http://storage.canalblog.com/08/86/667248/75274767_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/91/85/667248/75274779.gif" target="_blank"><img src="http://storage.canalblog.com/91/85/667248/75274779_p.gif" alt="marche_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/91/32/667248/75274692.gif" target="_blank"><img src="http://storage.canalblog.com/91/32/667248/75274692_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Lavez et épluchez les tomates, puis les couper en petits dés</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Epluchez les asperges, puis les couper en petits bouts</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Décortiquez les pinces de crabes</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Nettoyez bien les moules et les crevettes</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Coupez en petits bouts les anchois</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Préparez&nbsp;le bouillon de volaille <span style="color: #00ff00;">( environ une grande casserole )</span></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="color: #00ff00;"><a href="http://storage.canalblog.com/56/06/667248/75274790.gif" target="_blank"><img src="http://storage.canalblog.com/56/06/667248/75274790_p.gif" alt="preparation_1" width="600" height="400" border="0" /></a></span></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="color: #00ff00;"><a href="http://storage.canalblog.com/31/41/667248/75274796.gif" target="_blank"><img src="http://storage.canalblog.com/31/41/667248/75274796_p.gif" alt="preparation_2" width="600" height="400" border="0" /></a></span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/19/82/667248/75274705.gif" target="_blank"><img src="http://storage.canalblog.com/19/82/667248/75274705_p.gif" alt="cadre_reakisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faites fondre un bon morceau de beurre dans une cocotte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Y faire revenir les tomates et les asperges</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Versez ensuite le bouillon de volaille et les anchois</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Salez et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mélangez bien tout ça</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Réduire le feu <span style="color: #00ff00;">( Th 2 )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/02/03/667248/75274803.gif" target="_blank"><img src="http://storage.canalblog.com/02/03/667248/75274803_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/65/61/667248/75274811.gif" target="_blank"><img src="http://storage.canalblog.com/65/61/667248/75274811_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/36/76/667248/75274814.gif" target="_blank"><img src="http://storage.canalblog.com/36/76/667248/75274814_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/59/16/667248/75274824.gif" target="_blank"><img src="http://storage.canalblog.com/59/16/667248/75274824_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/24/05/667248/75274830.gif" target="_blank"><img src="http://storage.canalblog.com/24/05/667248/75274830_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/29/07/667248/75274733.gif" target="_blank"><img src="http://storage.canalblog.com/29/07/667248/75274733_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez mijoter environ 40 mn</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Retirez alors les pointes d'asperges et réservez-les</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Passez la soupe au Blender</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Remettre dans la cocotte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez alors les moules, les crevettes et le crabe</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire environ 10 mn</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Rajoutez les pointes d'asperges et servez</span></strong></span></p> <p><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;</span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/80/07/667248/75274832.gif" target="_blank"><img src="http://storage.canalblog.com/80/07/667248/75274832_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Tue, 01 May 2012 11:04:46 GMTmiammarchttp://www.miammarc.fr/archives/2012/05/01/24145736.htmlE- ViandesGigot d'agneau à l'ailhttp://www.miammarc.fr/archives/2012/05/01/24145736.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/24145736/http://www.miammarc.fr/archives/2012/05/01/24145736.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/13/47/667248/75275329.gif" target="_blank"><img src="http://storage.canalblog.com/13/47/667248/75275329_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/88/46/667248/75275332.gif" target="_blank"><img src="http://storage.canalblog.com/88/46/667248/75275332_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #ff0000;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Pour 2 invités</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 manche de gigot avec os</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 8 têtes d'ail</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- thym</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- fleur de sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/06/28/667248/75275373.gif" target="_blank"><img src="http://storage.canalblog.com/06/28/667248/75275373_p.gif" alt="marche" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/06/27/667248/75275342.gif" target="_blank"><img src="http://storage.canalblog.com/06/27/667248/75275342_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Epluchez l'ail, le couper en 2 puis dégermez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Piquez le gigot avec l'ail</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Salez, poivrez et parsemez de thym</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre au réfrigérateur environ 2 H</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/16/28/667248/75275382.gif" target="_blank"><img src="http://storage.canalblog.com/16/28/667248/75275382_p.gif" alt="preparation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/76/17/667248/75275386.gif" target="_blank"><img src="http://storage.canalblog.com/76/17/667248/75275386_p.gif" alt="preparation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/43/57/667248/75275347.gif" target="_blank"><img src="http://storage.canalblog.com/43/57/667248/75275347_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Préchauffez le four à </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre le gigot dans un plat allant au four</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Disposez quelques morceaux de beurre sur le gigot et dans le plat</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Dispersez de l'ail dans le plat</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Enfournez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/56/11/667248/75283562.gif" target="_blank"><img src="http://storage.canalblog.com/56/11/667248/75283562_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/17/21/667248/75275364.gif" target="_blank"><img src="http://storage.canalblog.com/17/21/667248/75275364_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire suivant vos goûts de cuisson</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Retournez le gigot de temps en temps en arrosant</span></strong></span></p> <p><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp; </span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/16/81/667248/75283579.gif" target="_blank"><img src="http://storage.canalblog.com/16/81/667248/75283579_p.gif" alt="assiette_1" width="600" height="400" border="0" /></a></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/15/11/667248/75283593.gif" target="_blank"><img src="http://storage.canalblog.com/15/11/667248/75283593_p.gif" alt="assiette_2" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Tue, 01 May 2012 11:03:45 GMTmiammarchttp://www.miammarc.fr/archives/2012/04/15/24016431.htmlA- Amuses-bouchePain et lardons fritshttp://www.miammarc.fr/archives/2012/04/15/24016431.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/24016431/http://www.miammarc.fr/archives/2012/04/15/24016431.html<p style="text-align: left;">&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/92/56/667248/74770309.gif" target="_blank"><img src="http://storage.canalblog.com/92/56/667248/74770309_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/81/69/667248/74770336.gif" target="_blank"><img src="http://storage.canalblog.com/81/69/667248/74770336_p.gif" alt="cadre_march_" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;">- 2 tranches de pain de mie ou pain raci</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;">- 100 g de lardons fumés</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;"><a href="http://storage.canalblog.com/94/36/667248/74770617.gif" target="_blank"><img src="http://storage.canalblog.com/94/36/667248/74770617_p.gif" alt="marche" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc; font-size: 8pt;"><strong>&nbsp;&nbsp;&nbsp; </strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;"><a href="http://storage.canalblog.com/68/94/667248/74770497.gif" target="_blank"><img src="http://storage.canalblog.com/68/94/667248/74770497_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;">Coupez le pain en petits carrés</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc; font-size: 8pt;"><strong>&nbsp;&nbsp;&nbsp; </strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;"><a href="http://storage.canalblog.com/19/68/667248/74770520.gif" target="_blank"><img src="http://storage.canalblog.com/19/68/667248/74770520_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;">Faire chauffer l'huile de la friteuse</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;">Mettre les lardons et le pain dans le panier</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;">Quand l'huile est chaude, plongez le panier dedans</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc; font-size: 8pt;"><strong>&nbsp; </strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;"><a href="http://storage.canalblog.com/42/01/667248/74770574.gif" target="_blank"><img src="http://storage.canalblog.com/42/01/667248/74770574_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;">Laissez cuire 3 mn</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-family: tempus sans itc; font-size: 8pt;"><strong>&nbsp;&nbsp;&nbsp;&nbsp; </strong></span></p> <p><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;"><a href="http://storage.canalblog.com/47/65/667248/74770725.gif" target="_blank"><img src="http://storage.canalblog.com/47/65/667248/74770725_p.gif" alt="cadre_suggestion" width="250" height="74" border="0" /></a></span></strong></span></p> <p><span style="color: #00ffff; font-family: tempus sans itc;"><strong><span style="font-size: 18pt;">Idéal pour une salade de frisée</span></strong></span></p> <p><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;</span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/16/03/667248/74770766.gif" target="_blank"><img src="http://storage.canalblog.com/16/03/667248/74770766_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sun, 15 Apr 2012 10:10:23 GMTmiammarchttp://www.miammarc.fr/archives/2012/04/14/24008129.htmlB- EntréesAspergeshttp://www.miammarc.fr/archives/2012/04/14/24008129.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/24008129/http://www.miammarc.fr/archives/2012/04/14/24008129.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/30/29/667248/74734130.gif" target="_blank"><img src="http://storage.canalblog.com/30/29/667248/74734130_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/06/74/667248/74734143.gif" target="_blank"><img src="http://storage.canalblog.com/06/74/667248/74734143_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- asperges</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 4 petits cubes Knorr</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- thym</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- gros sel</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/01/22/667248/74734269.gif" target="_blank"><img src="http://storage.canalblog.com/01/22/667248/74734269_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/94/38/667248/74734283.gif" target="_blank"><img src="http://storage.canalblog.com/94/38/667248/74734283_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/48/16/667248/74734178.gif" target="_blank"><img src="http://storage.canalblog.com/48/16/667248/74734178_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Grattez les asperges avec la lame d'un couteau</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/10/95/667248/74734296.gif" target="_blank"><img src="http://storage.canalblog.com/10/95/667248/74734296_p.gif" alt="preparation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/22/33/667248/74734300.gif" target="_blank"><img src="http://storage.canalblog.com/22/33/667248/74734300_p.gif" alt="preparation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/28/67/667248/74734196.gif" target="_blank"><img src="http://storage.canalblog.com/28/67/667248/74734196_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Versez le sel, les cubes Knorr et le thym dans un cuit-vapeur</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Remplir au 3/4 d'eau</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Portez à ébullition en remuant pour tout faire dissoudre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre les asperges dans le panier</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">A&nbsp;ébullition, mettre le panier sur le cuit-vapeur</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrir</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/27/04/667248/74734314.gif" target="_blank"><img src="http://storage.canalblog.com/27/04/667248/74734314_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/00/39/667248/74734322.gif" target="_blank"><img src="http://storage.canalblog.com/00/39/667248/74734322_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/82/86/667248/74734334.gif" target="_blank"><img src="http://storage.canalblog.com/82/86/667248/74734334_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/30/36/667248/74734236.gif" target="_blank"><img src="http://storage.canalblog.com/30/36/667248/74734236_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire environ 30 mn selon la grosseur des asperges</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Vérifier de temps en temps avec la pointe d'un couteau</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Elles doivent être encore légèrement fermes</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/35/19/667248/74734346.gif" target="_blank"><img src="http://storage.canalblog.com/35/19/667248/74734346_p.gif" alt="cadre_suggestion" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Accompagnez les asperges selon vos besoins et vos goûts</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Vinaigrette ou sauce pour entrée chaude</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp; </span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/70/71/667248/74734670.gif" target="_blank"><img src="http://storage.canalblog.com/70/71/667248/74734670_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sat, 14 Apr 2012 06:47:00 GMTmiammarchttp://www.miammarc.fr/archives/2012/04/09/23966392.htmlG- SoupesSoupe veloutée de riz au poulethttp://www.miammarc.fr/archives/2012/04/09/23966392.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23966392/http://www.miammarc.fr/archives/2012/04/09/23966392.html<p>&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/67/31/667248/74564421.gif" target="_blank"><img src="http://storage.canalblog.com/67/31/667248/74564421_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/00/89/667248/74564432.gif" target="_blank"><img src="http://storage.canalblog.com/00/89/667248/74564432_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 dose de riz <span style="color: #00ff00; font-size: 14pt;">( environ&nbsp;125 g )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 hauts de cuisses de poulet</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 100 g de lardons fumés</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 20 cl de crème fraîche</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 3 CàS de concentré de tomates</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">-&nbsp;2 cubes de bouillon de légumes</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">-&nbsp;2 cubes de bouillon de poule</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- persil</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- gros sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/83/98/667248/74565559.gif" target="_blank"><img src="http://storage.canalblog.com/83/98/667248/74565559_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/71/19/667248/74565573.gif" target="_blank"><img src="http://storage.canalblog.com/71/19/667248/74565573_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/90/88/667248/74564494.gif" target="_blank"><img src="http://storage.canalblog.com/90/88/667248/74564494_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Aucune</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/59/45/667248/74564500.gif" target="_blank"><img src="http://storage.canalblog.com/59/45/667248/74564500_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Dans une casserole, mettre gros sel, les&nbsp;4 cubes de bouillon et remplir au 3/4 d'eau</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Portez à ébullition</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Y mettre le poulet</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire à feu doux <span style="color: #00ff00; font-size: 14pt;">( Th 3 )</span> durant environ 40 mn</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Retirez le poulet et réservez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire cuire le riz avec les lardons dans ce bouillon</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Découpez le poulet en petits morceaux et réservez-en quelques petits bouts pour la déco</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Quand le riz est cuit, réservez quelques lardons pour la déco</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Passez tout le reste dans le mixeur</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Remettre dans la casserole avec les petits bouts de poulet et lardons réservés</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez le concentré de tomates, la crème fraîche et le persil</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mélangez bien tout ça</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Rectifiez l'assaisonnement si besoin</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez mijoter environ 15 mn</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/93/17/667248/74573240.gif" target="_blank"><img src="http://storage.canalblog.com/93/17/667248/74573240_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/42/67/667248/74580379.gif" target="_blank"><img src="http://storage.canalblog.com/42/67/667248/74580379_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/92/58/667248/74580407.gif" target="_blank"><img src="http://storage.canalblog.com/92/58/667248/74580407_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/82/03/667248/74580438.gif" target="_blank"><img src="http://storage.canalblog.com/82/03/667248/74580438_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/97/67/667248/74580468.gif" target="_blank"><img src="http://storage.canalblog.com/97/67/667248/74580468_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/78/17/667248/74580495.gif" target="_blank"><img src="http://storage.canalblog.com/78/17/667248/74580495_p.gif" alt="realisation_6" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/09/18/667248/74580541.gif" target="_blank"><img src="http://storage.canalblog.com/09/18/667248/74580541_p.gif" alt="realisation_7" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/62/97/667248/74580574.gif" target="_blank"><img src="http://storage.canalblog.com/62/97/667248/74580574_p.gif" alt="realisation_8" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/73/88/667248/74580587.gif" target="_blank"><img src="http://storage.canalblog.com/73/88/667248/74580587_p.gif" alt="realisation_9" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/38/10/667248/74580628.gif" target="_blank"><img src="http://storage.canalblog.com/38/10/667248/74580628_p.gif" alt="realisation_10" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/18/30/667248/74580658.gif" target="_blank"><img src="http://storage.canalblog.com/18/30/667248/74580658_p.gif" alt="realisation_11" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Mon, 09 Apr 2012 07:15:00 GMTmiammarchttp://www.miammarc.fr/archives/2012/04/08/23961359.htmlF- VolaillesCoquelet en cocotte farci à la crème fraîche et foie grashttp://www.miammarc.fr/archives/2012/04/08/23961359.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23961359/http://www.miammarc.fr/archives/2012/04/08/23961359.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/95/75/667248/74535338.gif" target="_blank"><img src="http://storage.canalblog.com/95/75/667248/74535338_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/24/69/667248/74535340.gif" target="_blank"><img src="http://storage.canalblog.com/24/69/667248/74535340_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 coquelet</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 10 cl de crème fraîche</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 50 g de foie gras</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 morceau de lard gras <span style="color: #00ff00; font-size: 14pt;">( ou couenne épaisse )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/42/77/667248/74541631.gif" target="_blank"><img src="http://storage.canalblog.com/42/77/667248/74541631_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/88/97/667248/74535373.gif" target="_blank"><img src="http://storage.canalblog.com/88/97/667248/74535373_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Brûlez le coquelet</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Le farcir avec la crème et le foie gras</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Salez et poivrez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/48/66/667248/74541678.gif" target="_blank"><img src="http://storage.canalblog.com/48/66/667248/74541678_p.gif" alt="preparation" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/58/50/667248/74535382.gif" target="_blank"><img src="http://storage.canalblog.com/58/50/667248/74535382_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire fondre le lard gras dans une cocotte <span style="color: #00ff00; font-size: 14pt;">( aérez la cuisine pour éliminer la fumée )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Retirez-le et mangez-le avec l'apéro</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faites revenir le coquelet de tous les côtés dans le gras</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Baissez le feu <span style="color: #00ff00; font-size: 14pt;">( Th 2 )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/56/85/667248/74541660.gif" target="_blank"><img src="http://storage.canalblog.com/56/85/667248/74541660_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/58/63/667248/74541698.gif" target="_blank"><img src="http://storage.canalblog.com/58/63/667248/74541698_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/39/20/667248/74541717.gif" target="_blank"><img src="http://storage.canalblog.com/39/20/667248/74541717_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/16/36/667248/74535408.gif" target="_blank"><img src="http://storage.canalblog.com/16/36/667248/74535408_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez mijoter environ 1 H</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Tournez le coquelet tous les 1/4 H</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/96/96/667248/74543166.gif" target="_blank"><img src="http://storage.canalblog.com/96/96/667248/74543166_p.gif" alt="assiette_1" width="600" height="400" border="0" /></a></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/07/12/667248/74543171.gif" target="_blank"><img src="http://storage.canalblog.com/07/12/667248/74543171_p.gif" alt="assiette_2" width="600" height="400" border="0" /></a>&nbsp;</p> <p style="text-align: center;">&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sun, 08 Apr 2012 11:48:00 GMTmiammarchttp://www.miammarc.fr/archives/2012/04/07/23952897.htmlC- PlatsChou chinois au Porc façon choucroutehttp://www.miammarc.fr/archives/2012/04/07/23952897.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23952897/http://www.miammarc.fr/archives/2012/04/07/23952897.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/60/47/667248/74510015.gif" target="_blank"><img src="http://storage.canalblog.com/60/47/667248/74510015_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/66/18/667248/74510023.gif" target="_blank"><img src="http://storage.canalblog.com/66/18/667248/74510023_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 chou chinois</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 tranches de poitrine fumée</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 100 g de lardons fumés</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 jarret de porc</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 saussices de francfort</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 couenne de porc épaisse</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- grains de genièvre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/47/71/667248/74510319.gif" target="_blank"><img src="http://storage.canalblog.com/47/71/667248/74510319_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/42/68/667248/74510329.gif" target="_blank"><img src="http://storage.canalblog.com/42/68/667248/74510329_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/03/26/667248/74510341.gif" target="_blank"><img src="http://storage.canalblog.com/03/26/667248/74510341_p.gif" alt="marche_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/81/87/667248/74510350.gif" target="_blank"><img src="http://storage.canalblog.com/81/87/667248/74510350_p.gif" alt="marche_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/99/68/667248/74510093.gif" target="_blank"><img src="http://storage.canalblog.com/99/68/667248/74510093_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Coupez le chou en 2 dans la longueur</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Puis encore en 2</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Coupez chaque morceau en lamelles assez fines</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/34/79/667248/74510359.gif" target="_blank"><img src="http://storage.canalblog.com/34/79/667248/74510359_p.gif" alt="preparation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/68/91/667248/74510370.gif" target="_blank"><img src="http://storage.canalblog.com/68/91/667248/74510370_p.gif" alt="preparation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/02/07/667248/74510387.gif" target="_blank"><img src="http://storage.canalblog.com/02/07/667248/74510387_p.gif" alt="preparation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/96/40/667248/74510128.gif" target="_blank"><img src="http://storage.canalblog.com/96/40/667248/74510128_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre la couenne côté gras en dessous dans une cocotte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Disposez une couche de chou, salez et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez la moitié des lardons, les grains de genièvre et 50 g de saindoux</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre le jarret au milieu</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Finir de couvrir avec le reste du chou, salez et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre des grains de genièvre, les lardons restants et le reste de saindoux</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Arrosez avec le vin blanc</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/97/07/667248/74510406.gif" target="_blank"><img src="http://storage.canalblog.com/97/07/667248/74510406_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/14/87/667248/74510415.gif" target="_blank"><img src="http://storage.canalblog.com/14/87/667248/74510415_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/09/12/667248/74510431.gif" target="_blank"><img src="http://storage.canalblog.com/09/12/667248/74510431_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/45/86/667248/74510445.gif" target="_blank"><img src="http://storage.canalblog.com/45/86/667248/74510445_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/09/97/667248/74510457.gif" target="_blank"><img src="http://storage.canalblog.com/09/97/667248/74510457_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/10/80/667248/74510240.gif" target="_blank"><img src="http://storage.canalblog.com/10/80/667248/74510240_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Commencez la cuisson à feu fort, jusqu'à la fonte complète du saindoux</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Baissez le feu <span style="color: #00ff00; font-size: 14pt;">( Th 2 )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez mijoter au moins 3 H en remuant le chou de temps en temps et retournez le jarret</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">1/2 H avant la fin de cuisson, ajoutez la poitrine de porc fumée et les saucisses de francfort</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/37/83/667248/74510554.gif" target="_blank"><img src="http://storage.canalblog.com/37/83/667248/74510554_p.gif" alt="cuisson_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/72/37/667248/74513572.gif" target="_blank"><img src="http://storage.canalblog.com/72/37/667248/74513572_p.gif" alt="cuisson_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;</span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/65/89/667248/74522137.gif" target="_blank"><img src="http://storage.canalblog.com/65/89/667248/74522137_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp; &nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sat, 07 Apr 2012 08:01:00 GMTmiammarchttp://www.miammarc.fr/archives/2012/04/01/23904237.htmlF- VolaillesCuisse de canard sauce foie gras porto et cèpeshttp://www.miammarc.fr/archives/2012/04/01/23904237.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23904237/http://www.miammarc.fr/archives/2012/04/01/23904237.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/72/57/667248/74315652.gif" target="_blank"><img src="http://storage.canalblog.com/72/57/667248/74315652_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/49/11/667248/74315666.gif" target="_blank"><img src="http://storage.canalblog.com/49/11/667248/74315666_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 cuisse de canard / invité</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 CçS de foie gras</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- cèpes déshydratés</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 cube de bouillon de légumes</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 50 g de lardons fumés</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 CàS de tapioca</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- un peu de persil</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/11/18/667248/74317055.gif" target="_blank"><img src="http://storage.canalblog.com/11/18/667248/74317055_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/83/16/667248/74317086.gif" target="_blank"><img src="http://storage.canalblog.com/83/16/667248/74317086_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/85/05/667248/74317101.gif" target="_blank"><img src="http://storage.canalblog.com/85/05/667248/74317101_p.gif" alt="marche_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/88/89/667248/74317206.gif" target="_blank"><img src="http://storage.canalblog.com/88/89/667248/74317206_p.gif" alt="marche_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/06/22/667248/74315833.gif" target="_blank"><img src="http://storage.canalblog.com/06/22/667248/74315833_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Dans une petite casserole, versez l'équivalent de 5 verres d'eau</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Y mettre le cube de bouillon coupé en 4, le tapioca, le persil&nbsp;et les cèpes</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faites cuire à feu moyen <span style="color: #00ff00;">( Th 4 )</span> en mélangeant bien pour ne pas que le tapioca attache au fond de la casserole</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez mijoter durant environ 15 mn jusqu'à ce que le tapioca est bien fondu et que la sauce épaississe</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Réservez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/51/21/667248/74317234.gif" target="_blank"><img src="http://storage.canalblog.com/51/21/667248/74317234_p.gif" alt="preparation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/19/99/667248/74315983.gif" target="_blank"><img src="http://storage.canalblog.com/19/99/667248/74315983_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire fondre un bon morceau de beurre dans une cocotte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faites revenir la cuisse de canard, côté peau, salez et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Retirez du feu et la mettre dans une assiette</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez un morceau de beurre dans la cocotte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faites-le fondre et versez le porto dedans</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mélangez bien pour décoller tous les sucs</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez réduire et baissez le feu <span style="color: #00ff00;">( Th 2 )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Versez alors le bouillon dedans</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mélangez bien</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Remettre la cuisse de canard et ajoutez les lardons</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/74/33/667248/74317290.gif" target="_blank"><img src="http://storage.canalblog.com/74/33/667248/74317290_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/44/62/667248/74317326.gif" target="_blank"><img src="http://storage.canalblog.com/44/62/667248/74317326_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/31/15/667248/74317349.gif" target="_blank"><img src="http://storage.canalblog.com/31/15/667248/74317349_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/44/31/667248/74317368.gif" target="_blank"><img src="http://storage.canalblog.com/44/31/667248/74317368_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/27/81/667248/74317381.gif" target="_blank"><img src="http://storage.canalblog.com/27/81/667248/74317381_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/85/57/667248/74316162.gif" target="_blank"><img src="http://storage.canalblog.com/85/57/667248/74316162_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire environ 1 H 30 en retournant et arrosant la cuisse de canard environ tous les 1/4 H</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/66/02/667248/74317407.gif" target="_blank"><img src="http://storage.canalblog.com/66/02/667248/74317407_p.gif" alt="cuisson" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;</span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/02/02/667248/74319617.gif" target="_blank"><img src="http://storage.canalblog.com/02/02/667248/74319617_p.gif" alt="assiette_1" width="600" height="400" border="0" /></a></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/14/57/667248/74319632.gif" target="_blank"><img src="http://storage.canalblog.com/14/57/667248/74319632_p.gif" alt="assiette_2" width="600" height="400" border="0" /></a>&nbsp;</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sun, 01 Apr 2012 10:12:00 GMTmiammarchttp://www.miammarc.fr/archives/2012/04/01/23900591.htmlE- ViandesRoti de porc à l'ail sauce veloutee au vin blanchttp://www.miammarc.fr/archives/2012/04/01/23900591.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23900591/http://www.miammarc.fr/archives/2012/04/01/23900591.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/50/38/667248/74301180.gif" target="_blank"><img src="http://storage.canalblog.com/50/38/667248/74301180_p.gif" alt="titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/11/22/667248/74301204.gif" target="_blank"><img src="http://storage.canalblog.com/11/22/667248/74301204_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 rôti de porc dans le filet</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 10 cl de crème fraîche</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 25 cl de vin blanc</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 cube de jus de rôti</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 verre d'eau chaude</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 4 gousses d'ail</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/40/12/667248/74310811.gif" target="_blank"><img src="http://storage.canalblog.com/40/12/667248/74310811_p.gif" alt="Marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/75/77/667248/74310816.gif" target="_blank"><img src="http://storage.canalblog.com/75/77/667248/74310816_p.gif" alt="Marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/25/25/667248/74310764.gif" target="_blank"><img src="http://storage.canalblog.com/25/25/667248/74310764_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Epluchez l'ail</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Le couper en 2 et enlevez le germe</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Coupez encore en 2</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire des trous dans le rôti avec la lame d'un couteau</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Insérez l'ail dans chaque trou</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez le rôti environ 3 H au réfrigérateur pour qu'il s'imprègne bien de l'arôme de l'ail</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/24/63/667248/74310788.gif" target="_blank"><img src="http://storage.canalblog.com/24/63/667248/74310788_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Dans une sauteuse, faites fondre un bon morceau de beurre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire revenir le rôti de tous les côtés</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Salez et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre dans une assiette et réservez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Versez le vin dans la sauteuse et mélangez bien avec le beurre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez le cube de jus de rôti coupé en 4</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mélangez de nouveau et laissez réduire jusqu'à épaississement de la sauce</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Remuez fréquemment pour faire dissoudre le cube de jus de rôti</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Versez alors l'eau chaude et remuez pour bien mélanger</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Puis ajoutez la crème fraîche et délayez bien tout ça</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Réduire le feu ( Th 2 )</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Remettre le rôti dedans</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/09/33/667248/74310878.gif" target="_blank"><img src="http://storage.canalblog.com/09/33/667248/74310878_p.gif" alt="cuisson" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/50/05/667248/74310860.gif" target="_blank"><img src="http://storage.canalblog.com/50/05/667248/74310860_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/48/77/667248/74310863.gif" target="_blank"><img src="http://storage.canalblog.com/48/77/667248/74310863_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/55/34/667248/74310865.gif" target="_blank"><img src="http://storage.canalblog.com/55/34/667248/74310865_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/31/96/667248/74310871.gif" target="_blank"><img src="http://storage.canalblog.com/31/96/667248/74310871_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/56/18/667248/74310875.gif" target="_blank"><img src="http://storage.canalblog.com/56/18/667248/74310875_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/78/19/667248/74310806.gif" target="_blank"><img src="http://storage.canalblog.com/78/19/667248/74310806_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire 1 H en retournant le rôti tous les 1/4 H</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/47/22/667248/74310882.gif" target="_blank"><img src="http://storage.canalblog.com/47/22/667248/74310882_p.gif" alt="cuisson_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;">&nbsp;</p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/80/74/667248/74310899.gif" target="_blank"><img src="http://storage.canalblog.com/80/74/667248/74310899_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sun, 01 Apr 2012 04:26:41 GMTmiammarchttp://www.miammarc.fr/archives/2012/03/04/23670164.htmlC- PlatsBrandade de raiehttp://www.miammarc.fr/archives/2012/03/04/23670164.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23670164/http://www.miammarc.fr/archives/2012/03/04/23670164.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/20/59/667248/73429811.gif" target="_blank"><img src="http://storage.canalblog.com/20/59/667248/73429811_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/68/91/667248/73429817.gif" target="_blank"><img src="http://storage.canalblog.com/68/91/667248/73429817_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 aile de raie</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 6 pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- câpres</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- farine</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 L de lait</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- fromage râpé</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 oeufs</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/57/23/667248/73430049.gif" target="_blank"><img src="http://storage.canalblog.com/57/23/667248/73430049_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/31/59/667248/73430064.gif" target="_blank"><img src="http://storage.canalblog.com/31/59/667248/73430064_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/43/47/667248/73430069.gif" target="_blank"><img src="http://storage.canalblog.com/43/47/667248/73430069_p.gif" alt="marche_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/22/49/667248/73429853.gif" target="_blank"><img src="http://storage.canalblog.com/22/49/667248/73429853_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire cuire les pommes de terre avec la peau dans de l'eau bien salée</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Enlever la peau qui reste sur l'aile de raie</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Séparez les jaunes des blancs d'oeufs et réservez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Préparez un bouillon à base de cube de bouillon de légumes et fond de veau</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/39/12/667248/73430100.gif" target="_blank"><img src="http://storage.canalblog.com/39/12/667248/73430100_p.gif" alt="preparation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; &nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/74/88/667248/73430155.gif" target="_blank"><img src="http://storage.canalblog.com/74/88/667248/73430155_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faites cuire les pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez refroidir et épluchez-les</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Les découper en rondelles et réservez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire cuire l'aile de raie dans le bouillon</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Egoutez, dépiotez et réservez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Pendant ce temps, préparez une béchamel, assaisonnez et ajoutez les câpres</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="color: #00ff00;">Préchauffez le four à 180°</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Dans un plat allant au four, disposez une couche de pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Une couche d'aile de raie</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Finir avec les pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez de béchamel et fromafe râpé</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Enfournez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/86/42/667248/73430187.gif" target="_blank"><img src="http://storage.canalblog.com/86/42/667248/73430187_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/23/17/667248/73430199.gif" target="_blank"><img src="http://storage.canalblog.com/23/17/667248/73430199_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/99/61/667248/73430210.gif" target="_blank"><img src="http://storage.canalblog.com/99/61/667248/73430210_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/29/74/667248/73430220.gif" target="_blank"><img src="http://storage.canalblog.com/29/74/667248/73430220_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/07/04/667248/73430233.gif" target="_blank"><img src="http://storage.canalblog.com/07/04/667248/73430233_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/18/25/667248/73430379.gif" target="_blank"><img src="http://storage.canalblog.com/18/25/667248/73430379_p.gif" alt="realisation_5_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/55/08/667248/73430389.gif" target="_blank"><img src="http://storage.canalblog.com/55/08/667248/73430389_p.gif" alt="realisation_5_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/74/51/667248/73430404.gif" target="_blank"><img src="http://storage.canalblog.com/74/51/667248/73430404_p.gif" alt="realisation_6" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/49/57/667248/73430413.gif" target="_blank"><img src="http://storage.canalblog.com/49/57/667248/73430413_p.gif" alt="realisation_7" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/30/92/667248/73430427.gif" target="_blank"><img src="http://storage.canalblog.com/30/92/667248/73430427_p.gif" alt="realisation_8" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/00/32/667248/73430440.gif" target="_blank"><img src="http://storage.canalblog.com/00/32/667248/73430440_p.gif" alt="realisation_9" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/95/02/667248/73430461.gif" target="_blank"><img src="http://storage.canalblog.com/95/02/667248/73430461_p.gif" alt="realisation_10" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/03/06/667248/73430029.gif" target="_blank"><img src="http://storage.canalblog.com/03/06/667248/73430029_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire environ 20 mn</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/99/25/667248/73430597.gif" target="_blank"><img src="http://storage.canalblog.com/99/25/667248/73430597_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sun, 04 Mar 2012 08:12:01 GMT