http://www.miammarc.fr/Recettes de cuisine familiale simples avec photos. Que des produits frais. Anti régime, plutôt calorique ! On ne vit qu'une fois, alors autant en profiter !frWed, 22 Feb 2012 18:26:37 GMTCanalBlog - http://www.canalblog.commiammarchttp://www.miammarc.fr/archives/2012/02/18/23551736.htmlE- ViandesTripes de boeufhttp://www.miammarc.fr/archives/2012/02/18/23551736.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23551736/http://www.miammarc.fr/archives/2012/02/18/23551736.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/54/39/667248/72956562.gif" target="_blank"><img src="http://storage.canalblog.com/54/39/667248/72956562_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/71/09/667248/72956567.gif" target="_blank"><img src="http://storage.canalblog.com/71/09/667248/72956567_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 300 g de tripes de boeuf / invité</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 carotte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 bouteille de vin blanc</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 10 cl de Cognac</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- thym</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- laurier</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 CàS e tapioca</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/13/50/667248/72958519.gif" target="_blank"><img src="http://storage.canalblog.com/13/50/667248/72958519_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/64/68/667248/72958531.gif" target="_blank"><img src="http://storage.canalblog.com/64/68/667248/72958531_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/70/64/667248/72956581.gif" target="_blank"><img src="http://storage.canalblog.com/70/64/667248/72956581_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Epluchez et coupez en petits bouts la carotte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/06/88/667248/72956583.gif" target="_blank"><img src="http://storage.canalblog.com/06/88/667248/72956583_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Dans une cocotte, faites fondre un bon morceau de beurre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Y faire revenir la carotte et les tripes sans les noircir</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Arrosez avec le vin au 3/4 et complétez avec un peu d'eau</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Incorporez le tapioca</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez le thym et le laurier</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Salez et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Portez à ébullition en remuant souvent pour dissoudre le tapioca</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Baissez le feu <span style="color: #00ff00;">( Th 3 )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/87/63/667248/72958559.gif" target="_blank"><img src="http://storage.canalblog.com/87/63/667248/72958559_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/72/34/667248/72958574.gif" target="_blank"><img src="http://storage.canalblog.com/72/34/667248/72958574_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/83/15/667248/72956601.gif" target="_blank"><img src="http://storage.canalblog.com/83/15/667248/72956601_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez mijoter au moins 3 H en remuant de temps en temps</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/55/21/667248/72958597.gif" target="_blank"><img src="http://storage.canalblog.com/55/21/667248/72958597_p.gif" alt="cuisson_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/97/07/667248/72958607.gif" target="_blank"><img src="http://storage.canalblog.com/97/07/667248/72958607_p.gif" alt="cadre_suggestion" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">En fin de cuisson, vous pouvez rajouter de la moutarde pour donner plus de goût</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/81/92/667248/72964266.gif" target="_blank"><img src="http://storage.canalblog.com/81/92/667248/72964266_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sat, 18 Feb 2012 12:38:26 GMTmiammarchttp://www.miammarc.fr/archives/2012/02/14/23523678.htmlC- PlatsEndives au jambonhttp://www.miammarc.fr/archives/2012/02/14/23523678.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23523678/http://www.miammarc.fr/archives/2012/02/14/23523678.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/16/32/667248/72861196.gif" target="_blank"><img src="http://storage.canalblog.com/16/32/667248/72861196_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/61/39/667248/72861214.gif" target="_blank"><img src="http://storage.canalblog.com/61/39/667248/72861214_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #ff0000;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Pour 2 invités</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 4 tranches de jambon</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 endives</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- du comté <span style="color: #00ff00;">( quantité selon vos goûts )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 cubes de bouillon de boeuf <span style="color: #00ff00;">( où autre )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- fécule de pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- beurre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 jaune d'oeuf</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- fécule de pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/68/16/667248/72861912.gif" target="_blank"><img src="http://storage.canalblog.com/68/16/667248/72861912_p.gif" alt="Marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/02/91/667248/72861407.gif" target="_blank"><img src="http://storage.canalblog.com/02/91/667248/72861407_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Coupez les endives en 2 dans la longueur</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Préparez le bouillon de boeuf</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Râpez le fromage</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/59/16/667248/72861942.gif" target="_blank"><img src="http://storage.canalblog.com/59/16/667248/72861942_p.gif" alt="preparation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/27/48/667248/72861973.gif" target="_blank"><img src="http://storage.canalblog.com/27/48/667248/72861973_p.gif" alt="preparation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/20/74/667248/72861451.gif" target="_blank"><img src="http://storage.canalblog.com/20/74/667248/72861451_p.gif" alt="cadre_reralisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Préparez le bouillon de boeuf</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire fondre un morceau de beurre dans une sauteuse</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire revenir les endives</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Salez et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Baissez le feu <span style="color: #00ff00;">( Th 2 )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Versez le bouillon dessus jusqu'à mi-hauteur des endives</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez et laissez mijoter durant 15 mn</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Pendant ce temps, préparez la sauce blanche</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire fondre un morceau de beurre dans une casserole</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez la fécule de pommes de terre et mélangez <span style="color: #00ff00;">( roux )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Versez le reste du bouillon petit à petit en remuant</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez le jaune d'oeuf et mélangez vite</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Versez dedans le fromage râpé et mélangez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Cuire à feu doux durant 10 mn</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="color: #00ff00;">Préchauffez le four à 200°</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Lorsque les endives sont cuites, les mettre dans une assiette pour les égoutter</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Prendre une tranche de jambon, disposez une demi endives et enroulez-la</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre les endives au jambon dans un plat allant au four</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Arrosez avec la sauce blanche</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Enfournez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/28/45/667248/72862040.gif" target="_blank"><img src="http://storage.canalblog.com/28/45/667248/72862040_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/04/23/667248/72862075.gif" target="_blank"><img src="http://storage.canalblog.com/04/23/667248/72862075_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/68/66/667248/72862103.gif" target="_blank"><img src="http://storage.canalblog.com/68/66/667248/72862103_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/98/41/667248/72862156.gif" target="_blank"><img src="http://storage.canalblog.com/98/41/667248/72862156_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/58/16/667248/72862185.gif" target="_blank"><img src="http://storage.canalblog.com/58/16/667248/72862185_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/11/54/667248/72862217.gif" target="_blank"><img src="http://storage.canalblog.com/11/54/667248/72862217_p.gif" alt="realisation_6" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/47/58/667248/72862249.gif" target="_blank"><img src="http://storage.canalblog.com/47/58/667248/72862249_p.gif" alt="realisation_7" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/03/17/667248/72862261.gif" target="_blank"><img src="http://storage.canalblog.com/03/17/667248/72862261_p.gif" alt="realisation_8" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/90/48/667248/72862280.gif" target="_blank"><img src="http://storage.canalblog.com/90/48/667248/72862280_p.gif" alt="realisation_9" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/80/56/667248/72861828.gif" target="_blank"><img src="http://storage.canalblog.com/80/56/667248/72861828_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire 15 mn</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/96/667248/72862429.gif" target="_blank"><img src="http://storage.canalblog.com/55/96/667248/72862429_p.gif" alt="pret" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Tue, 14 Feb 2012 20:27:00 GMTmiammarchttp://www.miammarc.fr/archives/2012/02/12/23503818.htmlF- VolaillesAiles de poulets croustillantes au paprikahttp://www.miammarc.fr/archives/2012/02/12/23503818.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23503818/http://www.miammarc.fr/archives/2012/02/12/23503818.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/92/55/667248/72777088.gif" target="_blank"><img src="http://storage.canalblog.com/92/55/667248/72777088_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/48/05/667248/72777322.gif" target="_blank"><img src="http://storage.canalblog.com/48/05/667248/72777322_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 3 ailes de poulet / invité</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- huile</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sauce soja</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- paprika</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- farine</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/04/84/667248/72777755.gif" target="_blank"><img src="http://storage.canalblog.com/04/84/667248/72777755_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/52/81/667248/72778201.gif" target="_blank"><img src="http://storage.canalblog.com/52/81/667248/72778201_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/17/16/667248/72777479.gif" target="_blank"><img src="http://storage.canalblog.com/17/16/667248/72777479_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Brûlez les ailes de poulet</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/61/25/667248/72777521.gif" target="_blank"><img src="http://storage.canalblog.com/61/25/667248/72777521_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Dans un saladier, mettez les ailes de poulets</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez l'huile, la sauce soja, le paprika, le sel et le poivre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mélangez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez alors la farine et mélangez bien pour former la pâte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ff00;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faites chauffer l'huile de la friteuse à 160°</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/94/55/667248/72778371.gif" target="_blank"><img src="http://storage.canalblog.com/94/55/667248/72778371_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/63/44/667248/72778529.gif" target="_blank"><img src="http://storage.canalblog.com/63/44/667248/72778529_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/24/23/667248/72777682.gif" target="_blank"><img src="http://storage.canalblog.com/24/23/667248/72777682_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire cuire environ 8 mn</span></strong></span></p> <p style="text-align: left;">&nbsp;&nbsp;</p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/15/51/667248/72778847.gif" target="_blank"><img src="http://storage.canalblog.com/15/51/667248/72778847_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sun, 12 Feb 2012 16:00:51 GMTmiammarchttp://www.miammarc.fr/archives/2012/02/09/23482275.htmlQ- Accommoder les restesBoulettes de hachi parmentierhttp://www.miammarc.fr/archives/2012/02/09/23482275.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23482275/http://www.miammarc.fr/archives/2012/02/09/23482275.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/76/79/667248/72696376.gif" target="_blank"><img src="http://storage.canalblog.com/76/79/667248/72696376_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/93/22/667248/72696380.gif" target="_blank"><img src="http://storage.canalblog.com/93/22/667248/72696380_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- restes de viande de pot au feu</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- persil</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- échalotes</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">-&nbsp;sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/43/82/667248/72696855.gif" target="_blank"><img src="http://storage.canalblog.com/43/82/667248/72696855_p.gif" alt="march_" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/85/67/667248/72696445.gif" target="_blank"><img src="http://storage.canalblog.com/85/67/667248/72696445_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #ff0000;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">La veille au soir :</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Préparez une purée bien épaisse</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">La laisser toute la nuit au réfrigérateur pour qu'elle durcisse</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/42/95/667248/72696887.gif" target="_blank"><img src="http://storage.canalblog.com/42/95/667248/72696887_p.gif" alt="preparation" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #ff0000;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Le jour même :</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Coupez en gros la viande</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Epluchez et coupez grossièrement les échalottes</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ciselez le persil</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Hachez tout ça</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Salez et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mélangez bien</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/49/33/667248/72696546.gif" target="_blank"><img src="http://storage.canalblog.com/49/33/667248/72696546_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire des boulettes avec la purée</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Tenir une boulette dans une main, puis avec l'index de l'autre main, trouez la boulette</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Farcir avec la viande hachée</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Refermez avec de la purée et au besoin remodelez pour refaire une boulette</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">A la mi-réalisation des boulettes, <span style="color: #00ff00;">préchauffez le four à 180°</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre les boulettes sur une plaque</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Enfournez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/29/70/667248/72696915.gif" target="_blank"><img src="http://storage.canalblog.com/29/70/667248/72696915_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/19/51/667248/72696925.gif" target="_blank"><img src="http://storage.canalblog.com/19/51/667248/72696925_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/56/23/667248/72696955.gif" target="_blank"><img src="http://storage.canalblog.com/56/23/667248/72696955_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/44/48/667248/72696984.gif" target="_blank"><img src="http://storage.canalblog.com/44/48/667248/72696984_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/47/97/667248/72696993.gif" target="_blank"><img src="http://storage.canalblog.com/47/97/667248/72696993_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/03/09/667248/72696669.gif" target="_blank"><img src="http://storage.canalblog.com/03/09/667248/72696669_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire environ 45 mn</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/78/68/667248/72697014.gif" target="_blank"><img src="http://storage.canalblog.com/78/68/667248/72697014_p.gif" alt="pret" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;">&nbsp;&nbsp;</p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/43/62/667248/72697032.gif" target="_blank"><img src="http://storage.canalblog.com/43/62/667248/72697032_p.gif" alt="assiette_1" width="600" height="400" border="0" /></a></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/88/40/667248/72697051.gif" target="_blank"><img src="http://storage.canalblog.com/88/40/667248/72697051_p.gif" alt="assiette_2" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Thu, 09 Feb 2012 19:27:08 GMTmiammarchttp://www.miammarc.fr/archives/2012/02/05/23443294.htmlB- EntréesQuiche aux pommes de terre et boeufhttp://www.miammarc.fr/archives/2012/02/05/23443294.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23443294/http://www.miammarc.fr/archives/2012/02/05/23443294.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/05/82/667248/72539252.gif" target="_blank"><img src="http://storage.canalblog.com/05/82/667248/72539252_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/61/28/667248/72539279.gif" target="_blank"><img src="http://storage.canalblog.com/61/28/667248/72539279_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 morceaux de plate côte avec os</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 3 pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 pâte brisée</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 3 brins de persil</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 oignon</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 30 cl de crème fraîche</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 3 oeufs</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- fromage râpé</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/82/50/667248/72539774.gif" target="_blank"><img src="http://storage.canalblog.com/82/50/667248/72539774_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/09/12/667248/72539881.gif" target="_blank"><img src="http://storage.canalblog.com/09/12/667248/72539881_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/66/26/667248/72539959.gif" target="_blank"><img src="http://storage.canalblog.com/66/26/667248/72539959_p.gif" alt="marche_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span> </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/35/51/667248/72539377.gif" target="_blank"><img src="http://storage.canalblog.com/35/51/667248/72539377_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faire cuire la viande dans un bouillon durant 1 H 30 environ</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ensuite, faire cuire les pommes de terre avec la peau dans le bouillon de la viande</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez refroidir tout ça</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Coupez la viande en petits morceaux</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Epluchez et coupez en dés les pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ciselez grossièrement le persil</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Epluchez et coupez grossièrement l'oignon</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Battre les oeufs dans un saladier</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez la crème et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mélangez bien tout ça au fouet</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/22/16/667248/72540034.gif" target="_blank"><img src="http://storage.canalblog.com/22/16/667248/72540034_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/84/14/667248/72540094.gif" target="_blank"><img src="http://storage.canalblog.com/84/14/667248/72540094_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/08/34/667248/72540170.gif" target="_blank"><img src="http://storage.canalblog.com/08/34/667248/72540170_p.gif" alt="preparation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/12/55/667248/72540227.gif" target="_blank"><img src="http://storage.canalblog.com/12/55/667248/72540227_p.gif" alt="preparation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/30/40/667248/72542072.gif" target="_blank"><img src="http://storage.canalblog.com/30/40/667248/72542072_p.gif" alt="preparation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span> </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/85/87/667248/72539502.gif" target="_blank"><img src="http://storage.canalblog.com/85/87/667248/72539502_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ff00;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Préchauffez le four à 180°</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Hachez la viande avec le persil et l'oignon</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Rectifiez l'assaisonnement si bsoin</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre la pâte brisée dans un moule à tarte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Piquez-la</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Disposez une couche de viande, puis les pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez de sauce ( crème et oeufs )</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Parsemez de fromage râpé</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Enfournez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/99/09/667248/72541624.gif" target="_blank"><img src="http://storage.canalblog.com/99/09/667248/72541624_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/36/35/667248/72541671.gif" target="_blank"><img src="http://storage.canalblog.com/36/35/667248/72541671_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/83/36/667248/72541906.gif" target="_blank"><img src="http://storage.canalblog.com/83/36/667248/72541906_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/52/26/667248/72541976.gif" target="_blank"><img src="http://storage.canalblog.com/52/26/667248/72541976_p.gif" alt="realisation_6" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/08/88/667248/72542124.gif" target="_blank"><img src="http://storage.canalblog.com/08/88/667248/72542124_p.gif" alt="realisation_7" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/66/03/667248/72542153.gif" target="_blank"><img src="http://storage.canalblog.com/66/03/667248/72542153_p.gif" alt="realisation_8" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/11/87/667248/72542226.gif" target="_blank"><img src="http://storage.canalblog.com/11/87/667248/72542226_p.gif" alt="realisation_9" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/12/34/667248/72539689.gif" target="_blank"><img src="http://storage.canalblog.com/12/34/667248/72539689_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire environ 45 mn</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/32/91/667248/72543833.gif" target="_blank"><img src="http://storage.canalblog.com/32/91/667248/72543833_p.gif" alt="pret" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/53/18/667248/72544192.gif" target="_blank"><img src="http://storage.canalblog.com/53/18/667248/72544192_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sun, 05 Feb 2012 11:00:00 GMTmiammarchttp://www.miammarc.fr/archives/2012/02/04/23436829.htmlC- PlatsPot au feu au vin rougehttp://www.miammarc.fr/archives/2012/02/04/23436829.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23436829/http://www.miammarc.fr/archives/2012/02/04/23436829.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/49/36/667248/72508439.gif" target="_blank"><img src="http://storage.canalblog.com/49/36/667248/72508439_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/45/99/667248/72508450.gif" target="_blank"><img src="http://storage.canalblog.com/45/99/667248/72508450_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #ff0000;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Pour 2 invités</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 morceaux de plate-côte de boeuf avec os</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 os à moëlle</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 gros poireau</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 grosse carotte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 navets</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 belles pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 branche de thym</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 2 feuilles de laurier</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 oignon</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 3 clous de girofle</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">-&nbsp;2 cubes de bouillon de pot au feu</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 25 cl de vin rouge</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- gros sel</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/46/05/667248/72509447.gif" target="_blank"><img src="http://storage.canalblog.com/46/05/667248/72509447_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/97/70/667248/72509463.gif" target="_blank"><img src="http://storage.canalblog.com/97/70/667248/72509463_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/56/06/667248/72508526.gif" target="_blank"><img src="http://storage.canalblog.com/56/06/667248/72508526_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Lavez et coupez le poireau en 4 et ficelez-le</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Epluchez et coupez en gros la carotte, les navets et les pommes de terre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Epluchez et piquez l'oignon avec les clous de girofle</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/44/30/667248/72509504.gif" target="_blank"><img src="http://storage.canalblog.com/44/30/667248/72509504_p.gif" alt="preparation" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/41/02/667248/72508574.gif" target="_blank"><img src="http://storage.canalblog.com/41/02/667248/72508574_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Dans une cocotte, mettre du sel, les cubes de bouillon de pot au feu, le thym, le laurier&nbsp;, l'oignon piqué, le vin rouge et remplir au 3/4 d'eau</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Portez à ébullition</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Remuez bien</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Baissez le feu <span style="color: #00ff00;">( Th&nbsp;4 )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ajoutez la viande</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/23/25/667248/72509531.gif" target="_blank"><img src="http://storage.canalblog.com/23/25/667248/72509531_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/24/11/667248/72508657.gif" target="_blank"><img src="http://storage.canalblog.com/24/11/667248/72508657_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Faites mijoter 1 H 30, puis ajoutez les légumes et les os à moëlle</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez mijoter encore 3/4 H</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/15/61/667248/72512327.gif" target="_blank"><img src="http://storage.canalblog.com/15/61/667248/72512327_p.gif" alt="cuisson_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;</span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/84/59/667248/72516146.gif" target="_blank"><img src="http://storage.canalblog.com/84/59/667248/72516146_p.gif" alt="assiette_1" width="600" height="400" border="0" /></a></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/33/29/667248/72516184.gif" target="_blank"><img src="http://storage.canalblog.com/33/29/667248/72516184_p.gif" alt="assiette_2" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sat, 04 Feb 2012 12:53:15 GMTmiammarchttp://www.miammarc.fr/archives/2012/02/03/23432936.htmlB- EntréesCake au saucissonhttp://www.miammarc.fr/archives/2012/02/03/23432936.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23432936/http://www.miammarc.fr/archives/2012/02/03/23432936.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/79/20/667248/72500241.gif" target="_blank"><img src="http://storage.canalblog.com/79/20/667248/72500241_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/28/16/667248/72500252.gif" target="_blank"><img src="http://storage.canalblog.com/28/16/667248/72500252_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 saucisson de Lyon où autre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 200 g de farine</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 4 oeufs</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 10 cl d'huile d'olives</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 10 cl de lait</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 200 g de fromage râpé</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 sachet de levure</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/91/75/667248/72501377.gif" target="_blank"><img src="http://storage.canalblog.com/91/75/667248/72501377_p.gif" alt="marche" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/38/87/667248/72500319.gif" target="_blank"><img src="http://storage.canalblog.com/38/87/667248/72500319_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Battre les oeufs en omelette</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mesurez les ingrédients</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Piquez le saucisson</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/55/41/667248/72501404.gif" target="_blank"><img src="http://storage.canalblog.com/55/41/667248/72501404_p.gif" alt="preparation" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/33/10/667248/72501239.gif" target="_blank"><img src="http://storage.canalblog.com/33/10/667248/72501239_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;">&nbsp;</p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Dans un saladier, mettre la farine, la levure, les oeufs, le sel, le poivre et l'huile d'olives</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Bien mélanger, puis ajoutez le lait et le fromage râpé</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mélangez bien tout ça</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez reposer environ 30 mn</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Préchauffez le four à 200°</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Beurrez un moule à cake</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Versez dedans la moitié de la préparation</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Déposez le saucisson dessus</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Couvrez avec le reste de la préparation</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Enfournez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/50/08/667248/72501440.gif" target="_blank"><img src="http://storage.canalblog.com/50/08/667248/72501440_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/37/43/667248/72501463.gif" target="_blank"><img src="http://storage.canalblog.com/37/43/667248/72501463_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/68/93/667248/72501481.gif" target="_blank"><img src="http://storage.canalblog.com/68/93/667248/72501481_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/78/13/667248/72501493.gif" target="_blank"><img src="http://storage.canalblog.com/78/13/667248/72501493_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/75/72/667248/72501510.gif" target="_blank"><img src="http://storage.canalblog.com/75/72/667248/72501510_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/62/08/667248/72501528.gif" target="_blank"><img src="http://storage.canalblog.com/62/08/667248/72501528_p.gif" alt="realisation_6" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/89/78/667248/72501552.gif" target="_blank"><img src="http://storage.canalblog.com/89/78/667248/72501552_p.gif" alt="realisation_7" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/09/85/667248/72501576.gif" target="_blank"><img src="http://storage.canalblog.com/09/85/667248/72501576_p.gif" alt="realisation_8" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/67/98/667248/72501596.gif" target="_blank"><img src="http://storage.canalblog.com/67/98/667248/72501596_p.gif" alt="realisation_9" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/46/21/667248/72501611.gif" target="_blank"><img src="http://storage.canalblog.com/46/21/667248/72501611_p.gif" alt="realisation_10" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/17/79/667248/72501298.gif" target="_blank"><img src="http://storage.canalblog.com/17/79/667248/72501298_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire environ 1 H</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/77/59/667248/72504155.gif" target="_blank"><img src="http://storage.canalblog.com/77/59/667248/72504155_p.gif" alt="pret" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;">&nbsp;&nbsp;</p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/15/39/667248/72507685.gif" target="_blank"><img src="http://storage.canalblog.com/15/39/667248/72507685_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Fri, 03 Feb 2012 20:17:00 GMTmiammarchttp://www.miammarc.fr/archives/2012/01/29/23364230.htmlF- VolaillesCoquelet laquéhttp://www.miammarc.fr/archives/2012/01/29/23364230.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23364230/http://www.miammarc.fr/archives/2012/01/29/23364230.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/25/75/667248/72319907.gif" target="_blank"><img src="http://storage.canalblog.com/25/75/667248/72319907_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/32/72/667248/72319917.gif" target="_blank"><img src="http://storage.canalblog.com/32/72/667248/72319917_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">- 1 coquelet</span></strong></span></p> <p style="text-align: left;"><span style="color: #ff0000;"><strong><span style="font-family: gabriola; font-size: 24pt;">quantités suivant vos goûts :</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">- huile d'olives</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">- miel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">- sauce soja</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">- thym</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/28/44/667248/72320165.gif" target="_blank"><img src="http://storage.canalblog.com/28/44/667248/72320165_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/75/58/667248/72320183.gif" target="_blank"><img src="http://storage.canalblog.com/75/58/667248/72320183_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: gabriola;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/23/76/667248/72320018.gif" target="_blank"><img src="http://storage.canalblog.com/23/76/667248/72320018_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ff00;"><strong><span style="font-family: gabriola; font-size: 24pt;">Préchauffez le four à 180°</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">Dans un bol, versez :</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">l'huile, le miel, la sauce soja et le thym</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">Mélangez bien tout ça comme pour une mayonnaise</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">Enduire le coquelet sur toute sa surface</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">Le mettre dans une cocotte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">Versez dessus le reste de la sauce</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">Couvrez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/37/33/667248/72320208.gif" target="_blank"><img src="http://storage.canalblog.com/37/33/667248/72320208_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/62/20/667248/72320223.gif" target="_blank"><img src="http://storage.canalblog.com/62/20/667248/72320223_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/77/86/667248/72320275.gif" target="_blank"><img src="http://storage.canalblog.com/77/86/667248/72320275_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/59/41/667248/72320291.gif" target="_blank"><img src="http://storage.canalblog.com/59/41/667248/72320291_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/09/89/667248/72320306.gif" target="_blank"><img src="http://storage.canalblog.com/09/89/667248/72320306_p.gif" alt="realisation_5" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/23/06/667248/72320798.gif" target="_blank"><img src="http://storage.canalblog.com/23/06/667248/72320798_p.gif" alt="realisation_6" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/68/19/667248/72320814.gif" target="_blank"><img src="http://storage.canalblog.com/68/19/667248/72320814_p.gif" alt="realisation_7" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: gabriola;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><a href="http://storage.canalblog.com/38/14/667248/72320132.gif" target="_blank"><img src="http://storage.canalblog.com/38/14/667248/72320132_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;">Laissez cuire une petite heure</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: gabriola; font-size: 24pt;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/09/72/667248/72323286.gif" target="_blank"><img src="http://storage.canalblog.com/09/72/667248/72323286_p.gif" alt="assiette" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sun, 29 Jan 2012 11:36:23 GMTmiammarchttp://www.miammarc.fr/archives/2012/01/29/23363246.htmlE- ViandesLapin sauce veloutée à la moutardehttp://www.miammarc.fr/archives/2012/01/29/23363246.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23363246/http://www.miammarc.fr/archives/2012/01/29/23363246.html<p>&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/03/51/667248/72318735.gif" target="_blank"><img src="http://storage.canalblog.com/03/51/667248/72318735_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/84/84/667248/72318749.gif" target="_blank"><img src="http://storage.canalblog.com/84/84/667248/72318749_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">- 1 à 2 morceaux de lapin / invité</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">- 10 cl de crème fraîche</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">- 5 CàS de moutarde</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">- 1/4 de poivron</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">- 3 champignons brun de paris</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">- 1 CàS de fond de veau</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><a href="http://storage.canalblog.com/85/99/667248/72319138.gif" target="_blank"><img src="http://storage.canalblog.com/85/99/667248/72319138_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: gabriola;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><a href="http://storage.canalblog.com/94/82/667248/72318864.gif" target="_blank"><img src="http://storage.canalblog.com/94/82/667248/72318864_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Lavez et coupez en petits morceaux le poivron et les champignons</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><a href="http://storage.canalblog.com/55/28/667248/72318888.gif" target="_blank"><img src="http://storage.canalblog.com/55/28/667248/72318888_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Dans une cocotte, faites fondre un bon morceau de beurre</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Y faire revenir le lapin, salez et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;">Pendant ce temps :</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Préparez un bouillon avec le fond de veau</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Dans une casserole, faites un roux</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Versez le bouillon dedans et remuez bien pour obtenir une sauce homogène et pas trop épaisse</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Ajoutez les jaunes d'oeufs et mélangez très vite pour ne pas faire cuire les jaunes</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Ajoutez la crème fraîche et mélangez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Puis y incorporez la moutarde et mélangez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Ajoutez alors les champignons et le poivron</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;">Laisez cuire doucement 15 mn à feu très doux <span style="color: #00ff00;">( Th 2 )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;">Quand le lapin est revenu, le mettre dans une assiette et réservez</span></span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;">Nettoyez la cocotte avec du papier absorbant sans vous brûler</span></span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;">Versez la sauce dedans et disposez le lapin</span></span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;">Couvrez</span></span></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;"><a href="http://storage.canalblog.com/49/60/667248/72319162.gif" target="_blank"><img src="http://storage.canalblog.com/49/60/667248/72319162_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></span></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;"><a href="http://storage.canalblog.com/34/85/667248/72319172.gif" target="_blank"><img src="http://storage.canalblog.com/34/85/667248/72319172_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></span></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;"><a href="http://storage.canalblog.com/36/92/667248/72319188.gif" target="_blank"><img src="http://storage.canalblog.com/36/92/667248/72319188_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></span></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;"><a href="http://storage.canalblog.com/61/20/667248/72319202.gif" target="_blank"><img src="http://storage.canalblog.com/61/20/667248/72319202_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span> </span></span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;"><a href="http://storage.canalblog.com/91/28/667248/72319092.gif" target="_blank"><img src="http://storage.canalblog.com/91/28/667248/72319092_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 24pt;"><strong><span style="font-family: gabriola;"><span style="color: #00ff00;"><span style="color: #00ffff;">Laissez mijoter à feu doux <span style="color: #00ff00;">( Th 2 )</span> environ 45 mn</span></span></span></strong></span></p> <p style="text-align: left;">&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/66/13/667248/72319312.gif" target="_blank"><img src="http://storage.canalblog.com/66/13/667248/72319312_p.gif" alt="assiette_1" width="600" height="400" border="0" /></a></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/32/17/667248/72319320.gif" target="_blank"><img src="http://storage.canalblog.com/32/17/667248/72319320_p.gif" alt="assiette_2" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sun, 29 Jan 2012 09:29:33 GMTmiammarchttp://www.miammarc.fr/archives/2012/01/29/23362957.htmlH- LégumesCourgettes rondes farcies aux légumeshttp://www.miammarc.fr/archives/2012/01/29/23362957.html#commentshttp://www.miammarc.fr/feeds/rss/comments/post/23362957/http://www.miammarc.fr/archives/2012/01/29/23362957.html<p>&nbsp;&nbsp;&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/22/97/667248/72317504.gif" target="_blank"><img src="http://storage.canalblog.com/22/97/667248/72317504_p.gif" alt="Titre" width="850" height="250" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: left;"><a href="http://storage.canalblog.com/80/21/667248/72317513.gif" target="_blank"><img src="http://storage.canalblog.com/80/21/667248/72317513_p.gif" alt="cadre_marche" width="250" height="74" border="0" /></a></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 courgette ronde / invité</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- petits pois</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- chou-fleur</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- haricots verts</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- carotte</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- huile d'olives</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- 1 cube de pot-au-feu <span style="color: #00ff00;">( où autre )</span></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- sel</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">- poivre du moulin</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/96/79/667248/72317892.gif" target="_blank"><img src="http://storage.canalblog.com/96/79/667248/72317892_p.gif" alt="marche_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/56/53/667248/72317903.gif" target="_blank"><img src="http://storage.canalblog.com/56/53/667248/72317903_p.gif" alt="marche_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/14/97/667248/72317796.gif" target="_blank"><img src="http://storage.canalblog.com/14/97/667248/72317796_p.gif" alt="cadre_preparation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Lavez et essuyez les courgettes</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Coupez un chapeau et évidez-les</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Epluchez et coupez en tout petits morceaux la carotte et les haricots verts</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Ecossez les petits pois</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Coupez en petits bouts le chou-fleur</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/54/84/667248/72318030.gif" target="_blank"><img src="http://storage.canalblog.com/54/84/667248/72318030_p.gif" alt="preparation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/08/81/667248/72318040.gif" target="_blank"><img src="http://storage.canalblog.com/08/81/667248/72318040_p.gif" alt="preparation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/83/31/667248/72318050.gif" target="_blank"><img src="http://storage.canalblog.com/83/31/667248/72318050_p.gif" alt="preparation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/17/14/667248/72317639.gif" target="_blank"><img src="http://storage.canalblog.com/17/14/667248/72317639_p.gif" alt="cadre_realisation" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Remplir au 3/4 une casserole d'eau, salez et ajoutez un cube de bouillon de pot au feu</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">A ébullition, versez tous les légumes dedans et laissez cuire environ 20 mn à feu doux</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Egouttez les légumes et les mettre dans un saladier</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Versez un peu d'huile d'olives dessus, salez et poivrez</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mélangez bien</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ff00;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Préchauffez le four à 180°</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Salez et poivrez l'intérieur de chaque courgette</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Mettre les légumes dans chaque courgette et mettre le chapeau dessus</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Disposez les courgettes dans un plat allant au four</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Arrosez d'huile d'olives</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Enfournez</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/93/85/667248/72318074.gif" target="_blank"><img src="http://storage.canalblog.com/93/85/667248/72318074_p.gif" alt="realisation_1" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/04/91/667248/72318085.gif" target="_blank"><img src="http://storage.canalblog.com/04/91/667248/72318085_p.gif" alt="realisation_2" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/82/66/667248/72318102.gif" target="_blank"><img src="http://storage.canalblog.com/82/66/667248/72318102_p.gif" alt="realisation_3" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/76/89/667248/72318119.gif" target="_blank"><img src="http://storage.canalblog.com/76/89/667248/72318119_p.gif" alt="realisation_4" width="600" height="400" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: tempus sans itc;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><a href="http://storage.canalblog.com/75/31/667248/72317767.gif" target="_blank"><img src="http://storage.canalblog.com/75/31/667248/72317767_p.gif" alt="cadre_cuisson" width="250" height="74" border="0" /></a></span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;">Laissez cuire environ 40 mn</span></strong></span></p> <p style="text-align: left;"><span style="color: #00ffff;"><strong><span style="font-family: tempus sans itc; font-size: 18pt;"><span style="font-size: 8pt;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/06/80/667248/62007170.gif" alt="" /></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/20/70/667248/72318219.gif" target="_blank"><img src="http://storage.canalblog.com/20/70/667248/72318219_p.gif" alt="pret" width="600" height="400" border="0" /></a></p> <p style="text-align: center;">&nbsp;&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/55/20/667248/71666986.gif" target="_blank"><img src="http://storage.canalblog.com/55/20/667248/71666986_p.gif" alt="rat_goutant" width="450" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p>Sun, 29 Jan 2012 08:45:21 GMT